Panettone Iginio Massari | personalized merchandising

The Iginio Massari Panettone represents the excellence of Italian Haute Patisserie, created through a 65-hour artisanal process that involves four leavings at controlled time and temperature and two separate doughs. This traditional processing guarantees perfect alveolation and a unique texture. Enriched with raisins and candied orange peel (11 percent each), the panettone is covered with a fine almond glaze that enhances its authentic flavor. The recipe uses only selected ingredients: type '00' wheat flour, butter, egg yolk, honey and natural flavors, with no added preservatives or dyes. Available in 0.5kg and 1kg sizes, this panettone is perfectly suited as a prestigious corporate gift or for special events, communicating sophistication and attention to quality. The fresh packaging keeps all the organoleptic properties of the product intact. For optimal storage, keep in a cool, dry place away from light, placing the product in the original bag after opening. Panettone is shipped at room temperature to preserve its characteristics.