Olio Gran Cuvée Ugo Caldera | gourmet merchandising

Gran Cuvée Ugo Caldera extra virgin olive oil represents the excellence of Italian olive growing through a careful selection of six cultivars native to the country. This exclusive blend combines Leccino, Frantoio, Gentile di Chieti, Peranzana, Nocellara del Belìce and Coratina, harvested and pressed separately to preserve the unique characteristics of each variety. The sensory profile is distinguished by a complex fruitiness on the nose, with distinctive notes of artichoke, tomato leaf, dried fruit, fresh grass and delicate floral hints enriched by nuances of vanilla. The palate expresses an imposing taste reminiscent of artichoke and green tomato, balanced by notes of almond and vanilla, with a finish characterized by intense spiciness and pleasant bitterness. The clear green color testifies to the quality of the raw material and the production process. Harvesting is done both mechanically and through hand grazing, while extraction follows the continuous cycle method to ensure maximum organoleptic quality. Available in 0.25L, 0.50L and 0.75L sizes, this oil lends itself perfectly as a prestigious corporate gift or distinctive element for gastronomic events, representing the authenticity and tradition of Italian olive oil production through a meticulous search for the best territorial expressions.